Alternative ways to eat shredded fish
1. Shredded fish stir-fry
Ingredients: Shredded fish, leeks, and green vegetables are all fine
Method: Stir-fry leeks until 80% cooked, add shredded fish before serving, and stir-fry to increase the freshness, soft and delicious
2. Shredded fish in microwave oven
Ingredients: Shredded fish
Method: Heat the shredded fish in microwave oven on medium-high heat for 1 minute, crispy and fragrant
3. Instant noodles "partner"
Ingredients: Shredded fish, instant noodles, and noodles are all fine
Method: Put the shredded fish into the cooked instant noodles or noodles, which are rich in fish protein, sweet and chewy
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Zhejiang Anbin Food sincerely invites you to create a better future!
In the 1970s, the "Beihai Codfish Shredded Fish" brand was born in Tamsui, Taiwan. The founders, Mr. Lin Fengyin and Mr. Chen Wenbin, learned that Japan had a new technology that could make fish paste into fresh and delicious fish shreds. Their hometown, Tamsui, is known for its rich fisheries, so they co-founded "Beihai Codfish Shredded Fish" with their friends and began to spread its good taste. Now, after 40 years of insisting on quality, it has become a well-known brand in Taiwan. It has also become an indispensable and unique memory in the lives of Taiwanese people. In 2014, Beihai Codfish Shredded Fish crossed the Taiwan Strait and built the equally professional "Beihai Anbin" factory in Zhejiang. Share this delicious, non-stick snack with relatives and friends in mainland China.